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PURPOSE OF THE POSITION:

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of all meals and all relevant planning, preparation, training and maintenance of all meals.

KEY ACCOUNTABILITIES:

• Ensure all mise-en-place is completed prior to food service periods
• Strictly adhere to agreed cooking methods and food preparation standards
• Maintain efficient, clean, and hygienic work practices at all times
• Ensure all equipment is properly cleaned after use and correctly stored
• Maintain clean and orderly stores, refrigerators, freezers, and storage areas
• Prepare food items to the highest quality standards using appropriate skills and techniques
• Monitor and minimise food wastage and guide junior staff accordingly
• Place orders for the following day’s operational requirements
• Support the development, training, and performance of junior kitchen staff and trainees
• Attend nominated training, induction, and refresher programmes
• Assist with problem-solving and operational challenges during shifts
• Perform additional duties as required by the Chef or Senior Management
• Consistently apply the “clean as you go” principle
• Maintain knowledge of purchasing budgets, stock controls, fridge lock-down procedures, and issuing policies
• Manage food cost controls in line with approved budgets
• Ensure compliance with health, safety, hygiene, and food storage regulations
• Keep all health and safety documentation accurate and updated daily
• Be familiar with first aid, fire, emergency procedures, and required reporting
• Demonstrate professionalism, maturity, and emotional intelligence at all times
• Participate in meetings to support smooth kitchen and deli operations
• Protect confidential information and company trade secrets
• Report and, where possible, manage incidents involving accidents, fire, theft, loss, or damage
• Provide operational support across all areas during absences or crisis situations
• Uphold company standards and ensure policies and procedures are consistently followed

QUALIFICATIONS & EXPERIENCES:

• Grade 12 or equivalent, Culinary Certificate or Diploma
• Minimum of 3 years’ experience in a similar position within a 5-star establishment
• Working knowledge of Microsoft Office
• Sound knowledge of HACCP and health regulations

The company ONLY accept applications vis their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

Closing Date: 29 January 2026