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PURPOSE OF THE POSITION:

To mix and prepare all juices, by products and yoghurt according to recipes, production plan ISO standards and GMP (Good Manufacturing Practices). .

KEY ACCOUNTABILITIES:

• Ensure pre-production care is completed before production runs commence
• Collect, mix, and record juices, by-products, and yoghurt in accordance with the production plan and ISO standards
• Coordinate and administer the smooth running of the mixing and blending process
• Apply FIFO and LIFO principles on a daily basis
• Take samples to the laboratory for chemical and microbiological testing
• Ensure sampling is conducted according to the approved sampling plan or laboratory requests
• Maintain accurate CIP and COP records
• Adhere strictly to Good Manufacturing Practices (GMP)
• Maintain a high standard of personal hygiene at all times
• Provide general assistance to the Team Leader: Processing when required
• Ensure the working area is kept clean, orderly, and hygienic
• Clean, inspect, and disinfect equipment after use

QUALIFICATIONS & EXPERIENCES:

• Grade 12 certificate
• One year experience in a food manufacturing environment

The company ONLY accept applications vis their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

Closing Date: 04 February 2026